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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/12/2018 |
Data da última atualização: |
01/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALENCAR, N. M. M.; RIBEIRO, T. G.; BARONE, B.; BARROS, A. P. A.; BIASOTO, A. C. T.; BEHRENS, J. H. |
Afiliação: |
NATÁLIA MANZATTI MACHADO ALENCAR; TATIANE GODOY RIBEIRO; BRUNA BARONE; ANA PAULA ANDRÉ BARROS; ALINE TELLES BIASOTO MARQUES, CPATSA; JORGE HERMAN BEHRENS. |
Título: |
Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Food Research International, v. 124, p. 156-164, 2019. |
DOI: |
10.1016/j.foodres.2018.07.052 |
Idioma: |
Inglês |
Conteúdo: |
Aging wine in oak barrels provides more complexity to the beverage, but due to the high cost of wood barrels, alternative aging methodologies such as the use of oak chips gain interest of winemakers in the new world of wines, particularly in the tropical regions. This paper reports the sensory profile and consumer perception of Syrah wine produced in the São Francisco Valley, Brazil, with the addition of American and French oak chips at different stages of the fermentation process. Higher intensity of color, coffee, woody, and sweet/caramelized aromas, sweet and woody taste were observed in the age wines as compared to a control wine (no chip addition). An affective sensory test (N= 129) revealed two segments of consumers exhibiting different attitudes to the wines: one group (N= 60) rejected all samples, whereas the other (N= 69) liked them moderately. In short, the findings provide relevant information for stakeholders in the new world of wine where oak barrels impact negatively on the cost of production of wines, as is the case in Brazil. |
Palavras-Chave: |
Analise sensorial; Vale do São Francisco. |
Thesagro: |
Uva; Vinho. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204099/1/Sensory-profile-and-check-all-that-apply-2019.pdf
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Marc: |
LEADER 01808naa a2200241 a 4500 001 2101936 005 2019-11-01 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.foodres.2018.07.052$2DOI 100 1 $aALENCAR, N. M. M. 245 $aSensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips.$h[electronic resource] 260 $c2019 520 $aAging wine in oak barrels provides more complexity to the beverage, but due to the high cost of wood barrels, alternative aging methodologies such as the use of oak chips gain interest of winemakers in the new world of wines, particularly in the tropical regions. This paper reports the sensory profile and consumer perception of Syrah wine produced in the São Francisco Valley, Brazil, with the addition of American and French oak chips at different stages of the fermentation process. Higher intensity of color, coffee, woody, and sweet/caramelized aromas, sweet and woody taste were observed in the age wines as compared to a control wine (no chip addition). An affective sensory test (N= 129) revealed two segments of consumers exhibiting different attitudes to the wines: one group (N= 60) rejected all samples, whereas the other (N= 69) liked them moderately. In short, the findings provide relevant information for stakeholders in the new world of wine where oak barrels impact negatively on the cost of production of wines, as is the case in Brazil. 650 $aUva 650 $aVinho 653 $aAnalise sensorial 653 $aVale do São Francisco 700 1 $aRIBEIRO, T. G. 700 1 $aBARONE, B. 700 1 $aBARROS, A. P. A. 700 1 $aBIASOTO, A. C. T. 700 1 $aBEHRENS, J. H. 773 $tFood Research International$gv. 124, p. 156-164, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas; Embrapa Trigo. |
Data corrente: |
14/12/2022 |
Data da última atualização: |
14/12/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
LAU, D.; SAMPAIO, M. V.; SALVADORI, J. R.; PEREIRA, P. R. V. da S.; SANTOS, C. D. R. dos; ENGEL, E.; PANIZZI, A. R.; MARSARO JUNIOR, A. L. |
Afiliação: |
DOUGLAS LAU, CNPT; MARCUS VINICIUS SAMPAIO, Universidade Federal de Uberlândia; JOSÉ ROBERTO SALVADORI, Universidade de Passo Fundo; PAULO ROBERTO VALLE DA S PEREIRA, CNPF; CARLOS DIEGO RIBEIRO DOS SANTOS, Universidade Federal do Rio Grande do Sul; EDUARDO ENGEL, Universidade de São Paulo; ANTONIO RICARDO PANIZZI, CNPT; ALBERTO LUIZ MARSARO JUNIOR, CNPT. |
Título: |
Historical and contemporary perspectives on the biological control of aphids on winter cereals by parasitoids in South America. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Neotropical Entomology, 12 Dec. 2022. |
DOI: |
https://doi.org/10.1007/s13744-022-01013-1 |
Idioma: |
Inglês |
Palavras-Chave: |
Biological control in Latin America; Cereais de inverno; Controle biológico na América Latina; Natural enemy; Parasitoides; Winter Cereals. |
Thesagro: |
Controle Biológico; Praga de Planta; Pulgão. |
Thesaurus NAL: |
Food webs; Pest control; Subtropics; Winter wheat. |
Categoria do assunto: |
-- O Insetos e Entomologia |
Marc: |
LEADER 01123naa a2200361 a 4500 001 2149617 005 2022-12-14 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s13744-022-01013-1$2DOI 100 1 $aLAU, D. 245 $aHistorical and contemporary perspectives on the biological control of aphids on winter cereals by parasitoids in South America.$h[electronic resource] 260 $c2022 650 $aFood webs 650 $aPest control 650 $aSubtropics 650 $aWinter wheat 650 $aControle Biológico 650 $aPraga de Planta 650 $aPulgão 653 $aBiological control in Latin America 653 $aCereais de inverno 653 $aControle biológico na América Latina 653 $aNatural enemy 653 $aParasitoides 653 $aWinter Cereals 700 1 $aSAMPAIO, M. V. 700 1 $aSALVADORI, J. R. 700 1 $aPEREIRA, P. R. V. da S. 700 1 $aSANTOS, C. D. R. dos 700 1 $aENGEL, E. 700 1 $aPANIZZI, A. R. 700 1 $aMARSARO JUNIOR, A. L. 773 $tNeotropical Entomology, 12 Dec. 2022.
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